Sunday, April 26, 2009

167 years

I was asked to make a cake for the annual Relief Society birthday night (actually I offered…any excuse to make a cake!). I was really excited to try my hand in making my own fondant. It’s kind of messy, but actually not as hard as I thought. Here’s the finished cake.

Top tier: white cake with strawberry filling

Middle tier: yellow cake with strawberry filling

Bottom tier: chocolate cake with chocolate mousse filling

All frosted with vanilla buttercream

5 comments:

margo said...

that's amazing! do you mean to tell me that that frosting is not fondant? only the ribbon? how did you get it so smooth? awesome job.

ReeSesPcS said...

Whoops, my bad! This one is frosted in buttercream and then covered in marshmallow fondant.

Holly Doodle said...

Wow...I didn't realize you had done this cake as well. Should I be surprised? Probably not.
Awesome as always...

makinzee said...

beautiful! love James cake too. I didn't know you married younger!! J/K, I'm sure he'll never let you forget it.

Lisa said...

You are amazing!